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Big Soft Ginger Cookies

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In this video, you’ll see how to make a top-rated ginger cookie. A Christmas classic, these cookies are exactly as advertised: big, soft, gingery treats. And the best part? They stay soft even after they cool down. Discover the secret to these 5-star ginger cookies. Watch the video, then get AMY1028’s top-rated recipe for Big Soft Ginger Cookies.

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Comments

Peachesandcream

Peachesandcream

I made this recipe during the holidays, and thought it was fantastic. The cookies were hard on the outside, yet soft and warm on the inside-the perfect cookie. I used ginger to replace the cloves, but still found the cookies to be delicious. I will definitely refer back to this recipe and recommend that you do too.

JbuckCA

JbuckCA

They are Big and soft!The first time I followed the recipe and they were very good. Made them again and switched it up a bit as follows. They were even better!! I used orange juice in place of the water to bring out the ginger flavor, and changed the sugar to half brown and half white. Quick and easy recipe. Yummy!!

JazzyJackson13

JazzyJackson13

They are really yummy and easy to make... Im definitely making these cookies more often :)

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