Janet's Rich Banana Bread

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Watch how to make simple, super-moist banana bread. Sour cream is the secret ingredient that makes this banana bread so moist and tender. In this video, you’ll also see a technique that gives you concentrated banana flavor in every bite. This 5-star recipe is a delicious way to use up extra bananas. Watch the video, then get vjonsson's top-rated recipe for Janet's Rich Banana Bread.

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Judy64

Judy64

Great recipe! It may be helpful to add that brown, overripe bananas are even better to use and wil result in a more flavorful loaf. Also, you should never scoop your flour using a measuring cup, but rather sprinkle it in to your measuring cup using a large spoon, and then gently level it. Scooping four can pack it and may result in dry baked goods.

gigi

gigi

Ilove this recipe, I used Cream cheese instead of sour cream( only because I had that on hand) it was perfect! But have also made it with the sour cream and it is also soooo good.

vgw0904

vgw0904

Could you cook this in muffin tins instead of a bread pan?

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