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Butter Flaky Pie Crust

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In this video, you’ll see how to make a delicious, flaky pie crust—a go-to recipe for any kind of pie. The key is working with cold butter and ice-cold water. Watch the video, then get the recipe for Dana’s Butter Flaky Pie Crust. It's a must-have recipe for the holiday season! See our pie videos >>

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Comments

brabbit99

brabbit99

I double this recipe and get enough for three crusts. I also use my food processor. This is by far my favorite pie crust recipe. The crust keeps in the fridge for a few days and can also be put in the freezer for later. Rolls out PERFECT!

Tall Cookie

Tall Cookie

Janie, I was once told to add small or cracked tapioca grains on to the bottom of the crust before adding the fruit filling mixture. It will absorb the extra juice.

Rcanter

Rcanter

YUM!! Delicious and easy .

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