Butter Flaky Pie Crust

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In this video, you’ll see how to make a delicious, flaky pie crust—a go-to recipe for any kind of pie. The key is working with cold butter and ice-col... See mored water. Watch the video, then get the recipe for Dana’s Butter Flaky Pie Crust. It's a must-have recipe for the holiday season! See our pie videos >>

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The Chatter

Tall Cookie

Nov 18, 2013 5:05 PM

Janie, I was once told to add small or cracked tapioca grains on to the bottom of the crust before adding the fruit filling mixture. It will absorb the extra juice.

Rcanter

Oct 6, 2013 5:53 PM

YUM!! Delicious and easy .

BB

Oct 1, 2013 5:45 AM

This is amazing pie crust...I doubled it and had no problems. I'll never go back to shortening!

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