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Baked Teriyaki Chicken

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This video shows how to make easy baked teriyaki chicken thighs. The sauce is simple to make, and the meat becomes flavorful and tender while baking. It’s a real crowd-pleaser. Watch the video, then get the recipe for Marian Collins’s Baked Chicken Teriyaki.

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Comments

Jan

Jan

My family really enjoyed this dish. I do agree that it should be marinated overnight. I FOLLOWED Island girl suggestions and was very pleased with the end results.

Island Girl

Island Girl

This is an ok basic recipe with a few tweaks: 1) For more flavorful chicken, I suggest adding 1/4 finely chopped green onions, and marinading the chicken in sauce overnight in the refrigerator (I would suggest doubling the sauce to do this). 2) Then, while your chicken is baking make FRESH sauce to brush on top (reserve some before hand if you want want dipping sauce). 3)Sprinkle with toasted sesame seeds before serving. Enjoy!

cjordan11111

cjordan11111

The only thing wrong is the application of sauce to the chicken. The sauce you apply to the raw chicken, should be in a separate dish so you don't contaminate the rest of the sauce. By using only one dish of sauce, you are going to apply contaminated sauce to cooked chicken.

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