Brown Sugar Smokies

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See how to make a 5-star appetizer recipe that’s super quick and easy. The sweet taste of brown sugar and the smoky flavor of bacon and sausage combine to form the perfect sweet-salty-savory snack. Enjoy them hot from the oven speared with wooden skewers or toothpicks. These bacon-wrapped little smokies may be the yummiest food on a stick ever. Make a double batch for your party because these will go in a hot second. For extra smoky flavor, you can also toss them on a hot grill! Watch the video, then get TINACLINKENBEARD’s recipe for Brown Sugar Smokies.

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Comments

Chisi

Chisi

Hi Here in Scotland we have been making these for generations....a specialty to go with the Christmas turkey dinner. We call them 'pigs in a blanket'. Only difference is we don't put brown sugar.....I will try using the sugar soon and let you know how the gang liked it.

Pamela

Pamela

Cannot wait to try these

Jeff Chandler

Jeff Chandler

Everyone loves these at our house except I use the lil smokies with cheese and Sweet Baby Ray's Hickory & Brown Sugar bbq sauce.

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