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Cooking with Wine

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It’s not just for drinking! Wine is a key, flavor-building ingredient in many recipes. In this video, you’ll get tips on choosing and cooking with white or red wines. You’ll also learn a little something about cooking with fortified wines (Madeira, Port, Marsala, and sherry) and discover why it’s best to keep so-called “cooking wines” away from the kitchen. Watch the video, then see our collection of recipes with wine as an ingredient.

Comments

Life Tastes Good

Life Tastes Good

Very good info I will use when choosing my wine for cooking. Thanks!

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