In this video, you’ll see how to make a perfect first course for summertime meals. It’s a white gazpacho that calls for English cucumbers, green grape... See mores, and leeks but no tomatoes. A little crème fraiche lends a creamy quality, and fresh bread gives it just the right body. To make this refreshing soup, you’ll simply blend all the ingredients together until very smooth. You’ll also see a great trick for ensuring the soup stays icy cold and get tips for garnishing your gazpacho blanco. Get the recipe for Chef John's White Gazpacho. Serve this cold! See more Chef John videos >>