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Fried Rice Restaurant Style

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In this video, you’ll see how to easy make authentic Asian fried rice, just like your favorite restaurant’s. With just a few ingredients, including fresh carrots and fresh or frozen peas, you’ll have a tasty side dish in minutes. Watch the video, then get the recipe for jostrander’s Fried Rice Restaurant Style.

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Comments

Kenneth Frederick

Kenneth Frederick

Jean Kirby. Your recipe sounds like a keeper. I will try it. Spaceba

foten

foten

This recipe is amazing, didn't take a long time to cook and it hit the spot, I added some shrimp to it and and whoop there it is!!! Thanks for sharing!

sur5orgurl

sur5orgurl

It's a must to use cold day old rice. I use a rice cooker which does a superior job. Also a must is to use sesame oil to fry. I usually add frozen peas, chopped leftover chicken or pork, onion. Egg scrambled in near the end. Soy sauce to taste. But what really gives the authentic Chinese flavor is to drizzle "hot" sesame oil over all at the end. Don't need much. A little goes a long way, but add according to how hot you like it.

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