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Fried Rice Restaurant Style

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In this video, you’ll see how to easy make authentic Asian fried rice, just like your favorite restaurant’s. With just a few ingredients, including fresh carrots and fresh or frozen peas, you’ll have a tasty side dish in minutes. Watch the video, then get the recipe for jostrander’s Fried Rice Restaurant Style.

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Comments

Luana

Luana

Pineapple??? The recipe is Fried Rice Restaurant Style. I didn't see a thing about pineapple but haven't read the recipe, only saw the video. I'm 71 and have never had pineapple in fried rice.

frazwine

frazwine

One more thing I have never had pineapple in fried rice and I cook and eat out a lot. Put the pineapple in the fruit salad!!!!

frazwine

frazwine

I never have heard of making fried rice with warm cooked rice--it should always be made with cold rice ---eggs should be cooked separately and added at the end. Also, there are much better veggie choices than peas and carrots. Never heard of putting Worcestershire sauce in to make it more "authentic" Bad recipe!!! This sounds like a recipe for people with no taste buds--it would be better to just eat the peas and carrots separately with a little butter and eat the rice separately too. This is no way close to what you would get in a restaurant, especially Chinese

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