Veracruz-Style Red Snapper
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See how to make delicious pan-fried snapper with sautéed vegetables in a spicy vinegar sauce. In this video, you’ll also meet Robert Simpson, a chef who grew up in Jamaica, where he learned to cook beside his grandmother “Sister Evelyn.” Back in the Blue Mountains of Jamaica, the entire family would gather together to cook for Sunday church. Today, Chef Simpson hopes to pass on to his own kids the same sense of food and community. Watch the video, then get the recipe for Jamaican Fried Snapper.