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How to Make Vegetarian Gravy

You don’t need meat drippings to make a satisfying gravy for mashed potatoes, stuffing, and other vegetarian dishes. In this video, you’ll learn how to make savory vegetarian gravy using only vegetable fat. We’ll show you how to turn everyday ingredients like olive oil, chopped onion, garlic, flour, vegetable stock, plus a couple secret ingredients—soy sauce and chopped sage—into a rich, savory vegetarian gravy. It’s the perfect vegetarian gravy for veggie-friendly Thanksgiving and Christmas dinners. See our complete collection of Vegetarian Thanksgiving recipes.

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Comments10

  • Liz

Looks delicious, can't wait to try it for my vegetarian family when the time comes.

  • WoundedEgo

It sure looks good!

  • trinabaker11

A great recipe! being a vegetarian its great, I've made it for parties and even the bacon lovers thought it was great. its defeniately a go to recipe. and if your a mushroom lover like me add 1/3 of a cup f chopped mushrooms.