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Oven-Fried Chicken II

In this video, you’ll see a top-rated recipe for baking fried chicken in the oven. This is a quick-and-easy way to make fried chicken without a lot of mess. Because it’s baked, not deep-fried, it’s also healthier. Try using this method and you won’t go back to the messy, greasy way of making fried chicken. Watch the video, then get COOKIE240’s 5-star recipe for Oven-Fried Chicken II.

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Comments5

  • grandma3d

Put the oil in 13x9 baking dish/dishes, put baking dish in oven while your oven is preheating. Prepare chicken. When the oil is hot. This steps help's make chicken less greasy.

  • Rambunc

I have been making this for 25 years when I got the recipe from my aunt. The only things I do differently is use butter instead of oil, which I've used less of over the years (used to be a whole stick, now I use just enough to coat the chicken). I also remove the skin. Everyone loves this.

  • Thane Petold

Lost my attention the minute you dumped all that oil in dish!