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In this video, you’ll see how to make a classic San Francisco seafood stew. This recipe combines six types of seafood, including shrimp, scallops, crab, and cod fillets, with a savory broth made from tomatoes, white wine, and chicken broth. There are plenty of herbs and minced garlic in this recipe, too. In the video, you’ll also see how to clean and prepare your shellfish. It’s the original San Francisco comfort food! You’ll want extra crusty bread for dipping! Watch the video, then get Star Pooley’s 5-star recipe for Cioppino.