Stuffed Shells III


In this video, you'll see how to make jumbo pasta shells filled with three kinds of cheese and baked in a rich mushroom and pasta sauce. This top-rate... See mored recipe is a perfect weeknight recipe; it’s quick and easy to assemble and bakes up bubbly and delicious in about an hour. This is also a great, satisfying vegetarian option. Watch the video, then get Renee’s 5-star recipe for Stuffed Shells III.

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The Chatter


May 7, 2013 10:49 PM

Rachel, you could use cottage cheese maybe? And for the others who are worried about the mushrooms - you can sub sausage or ground beef - works just as well. Also, can add the meat and still keep the mushrooms. Have done that and it is delicious.


May 6, 2013 2:48 PM

For a family that does not care for ricotta cheese, what do you suggest in its place?


May 6, 2013 11:31 AM

@ Alice: Any recipe is just a jumping off point. Nothing says you have to follow them to a T. I don't see any reason that a half pound of browned and drained Italian sausage can't be substituted for the mushrooms.

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