In this video, you’ll see how to make a traditional cream-based clam chowder. The secret ingredient is red wine vinegar added just at the end to give it a little kick. This classic clam chowder is ready in less than an hour. Served with oyster crackers, it’s the perfect comfort food on a chilly night. Watch the video, then get PIONEERGIRL’s top-rated recipe for My Best Clam Chowder.