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My Best Clam Chowder

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In this video, you’ll see how to make a traditional cream-based clam chowder. The secret ingredient is red wine vinegar added just at the end to give it a little kick. This classic clam chowder is ready in less than an hour. Served with oyster crackers, it’s the perfect comfort food on a chilly night. Watch the video, then get PIONEERGIRL’s top-rated recipe for My Best Clam Chowder.

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Comments

Lena

Lena

LOVE this clam chowder!! It is so creamy and so, so easy to make. And, best of all, simple too! Even my hubby, who is no fan of seafood, loves it. Thanks for posting it!

SweetCaroline

SweetCaroline

Rcolbya, Did you try the clam chowder as written? I don't like Manhatten clam chowder but I like New England chowder. I also like clam corn chowder but not too spicey. Carrots and celery sound really good. Try it, you may like it.

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