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Grilled Corn on the Cob

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In this video, you’ll see how to make delicious corn on the cob on your grill. It’s fast and simple, and the corn turns out moist and tasty. Watch the video, then get the recipe for SUETEITSMA’s Grilled Corn on the Cob.

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Comments

becky

becky

We soak the corn,still in husk in a bucket of water,for about 30-45mins. turn them or til you see that the husks have taken water in. Then place them on the grill and cook,turning on all sides,pull back husks,and when they are golden yellow they are done,Best Tasting corn,you'll ever have.

Licha78a

Licha78a

I cut the top and bottom of corn...wrap I foil, grill on high 30 minutes turning every 10 minutes... The last 10 minutes move to top rack, place my ribeye on grill 5 minutes on each side done, dinner.... No need for butter salt or pepper, it is sweet enough.... Of course on a gas grill.....

cmuriset

cmuriset

I tried many ways of cooking corn, but the best way to cook corn is to take off husks, clean, wrap in foil individually and bake at 350 for 30 minutes. Serve and let guests season. Never fails and always good. Can sit up to 30 minutes in wrapped foil and will stay warm. Why so much fuss with the husks, wrapping, buttering, and taking up bbq space?

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