Grilled Corn on the Cob


In this video, you’ll see how to make delicious corn on the cob on your grill. It’s fast and simple, and the corn turns out moist and tasty. Watch th... See moree video, then get the recipe for SUETEITSMA’s Grilled Corn on the Cob.

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The Chatter


Sep 18, 2013 2:28 PM

I cut the top and bottom of corn...wrap I foil, grill on high 30 minutes turning every 10 minutes... The last 10 minutes move to top rack, place my ribeye on grill 5 minutes on each side done, dinner.... No need for butter salt or pepper, it is sweet enough.... Of course on a gas grill.....


Sep 18, 2013 1:16 PM

I tried many ways of cooking corn, but the best way to cook corn is to take off husks, clean, wrap in foil individually and bake at 350 for 30 minutes. Serve and let guests season. Never fails and always good. Can sit up to 30 minutes in wrapped foil and will stay warm. Why so much fuss with the husks, wrapping, buttering, and taking up bbq space?

johanna klop

Sep 18, 2013 10:38 AM

what a messy job to peel the corn after roasting on the bbq.

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