In this video, you’ll see how to make delicious corn on the cob on your grill. It’s fast and simple, and the corn turns out moist and tasty. Watch the video, then get the recipe for SUETEITSMA’s Grilled Corn on the Cob.
Why all the fussing with soaking, wrapping unwrapping etc? Husk it,take off the silk,brush with olive oil then grill it on high, turning so you have a few caramelized kernels on each side. Butter, salt, done. Best tasting corn to be had!
We soak the corn,still in husk in a bucket of water,for about 30-45mins. turn them or til you see that the husks have taken water in. Then place them on the grill and cook,turning on all sides,pull back husks,and when they are golden yellow they are done,Best Tasting corn,you'll ever have.
I cut the top and bottom of corn...wrap I foil, grill on high 30 minutes turning every 10 minutes...
The last 10 minutes move to top rack, place my ribeye on grill 5 minutes on each side done, dinner....
No need for butter salt or pepper, it is sweet enough....
Of course on a gas grill.....