Red Skinned Potato Salad


In this video, you’ll see how to make a 5-star potato salad starring red potatoes, which give the salad a wonderfully firm texture. It’s also creamy, ... See morewith plenty of mayonnaise, lots of tasty bacon, plus chopped egg, and the classic crunch of chopped celery and spicy onion. Watch the video, then get Donna’s 5-star recipe for Red Skinned Potato Salad. It’s a must-have at summer picnics, barbeques, and family gatherings. See more potato side dish videos >>

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The Chatter

Rhonda Ulmer

May 27, 2014 8:16 AM

Yum, used green onion and an extra pound of potato and extra celery.


May 26, 2014 8:29 PM

I've been making potato salad this way for light years. Prefer Russet over red,and add chopped dill pickles, and small amount of yellow mustard.


May 23, 2014 7:32 PM

Haha, just playing around (kind of). this is one of things that, if you're any kind of cook whatsoever, you can adjust to fit your own taste; it's not a bad starting point. I do love this site; I get a LOT of great ideas here. Thanks so much for that.

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