Search thousands of recipes reviewed by home cooks like you.

Artichoke & Spinach Dip Restaurant Style

Plays: 67419

In this video, you’ll discover the secret to restaurant-style artichoke & spinach dip. This creamy appetizer is so easy to prepare. It calls for frozen chopped spinach, canned artichoke hearts, cream cheese, and a secret ingredient that makes it wonderfully creamy and rich tasting. Check out TERRAD’s 5-star recipe for Artichoke & Spinach Dip Restaurant Style. You can layer the ingredients one by one in a baking dish or combine them all together. Serve this party dip hot with plenty of crackers, chips, raw vegetables, or breadsticks. See more appetizer videos >>

See recipe

Comments

arival

arival

i tweeked it. & everyone loves it. 2.5 pkg of cream cheese(not generic) 1 can of artichokes-cut, 4oz of frozen spinach thawed, drained and cut, 1 can of alfredo sauce,1/4c of mozzarella,3 tablespoons of Parmesan, 3 hooping tablespoons of minced garlic. 350 for 40 min, & walla!!

{{comments.submitter.name}}

{{comment.submitter.name}}

{{comment.text}}

More comments