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Country-Fried Steak and Milk Gravy

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In this video, you’ll see how to make a quick-and-easy country-fried steak with creamy gravy. See how to prepare the cube steaks with seasonings and flour before quickly frying in the skillet. Then use your dredging flour to create a simple roux. Whisk in milk, and you’ve created a scrumptious white gravy to spoon over your steak—it’s also an amazing gravy for mashed potatoes. Be sure to pepper your gravy liberally! See how it’s done. Get LIKESTOCOOK’s 5-star recipe for Country-Fried Steak and Milk Gravy.

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Comments

Sandy Jo

Sandy Jo

You can make this a chicken fried chicken steak by using a chicken breast flattened with a meat tenderizer between paper.

corgi78p

corgi78p

was raised on country fried steak. My mother browned the steak made the gravy and finished cooking the steak in the gravy. Makes for a much richer gravy.

rongway813

rongway813

If you want the recipe, just click on the blue print that says Country-Fried Steak and Milk Gravy.

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