In this video, you’ll see how to make ratatouille, the classic baked casserole starring the sunny Mediterranean’s tastiest vegetables, including eggpl... See moreant, zucchini, and tomatoes. Check out LYNETTE’s 5-star recipe for Ratatouille. This healthy vegetarian recipe is a great side dish, but it’s hearty enough to be a main dish served simply with French or Italian bread for soaking up the olive oil. See more vegetarian videos >>

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The Chatter


Sep 12, 2013 3:38 PM

Garlic burns easily, if you don't like garlic, you probably burn it as it would definitely burn if cooked like this. Add the garlic just before you remove the pan from the burner. Also there is much too much salt, Parmesan cheese is also loaded with salt, for someone who has to cut salt from their diet, they could easily cut all the salt from this recipe, as I do for my husband and myself , and add a small portion of Parmesan when it is served. Once a person stops using so much salt, any amount of salt tastes like a lot. This dish is extremely delicious without the salt, and put the garlic in the frypan last, not first.


Sep 12, 2013 3:37 PM

What's with all the salt


Sep 12, 2013 3:34 PM

I agree; too much salt. Thanx for the tip about adding the garlic later. I think I will add it to the layer of tomatoes. Baking will cook it enough.

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