In this video, you’ll see how to make ratatouille, the classic baked casserole starring the sunny Mediterranean’s tastiest vegetables, including eggpl... See moreant, zucchini, and tomatoes. Check out LYNETTE’s 5-star recipe for Ratatouille. This healthy vegetarian recipe is a great side dish, but it’s hearty enough to be a main dish served simply with French or Italian bread for soaking up the olive oil. See more vegetarian videos >>

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Sallie Tierney

Jul 27, 2014 10:59 AM

I would salted, drained, and patt dry zukes beforehand. Agree there is way too much salt - and where are the pepper and herbs?


Jul 27, 2014 8:36 AM

Way too much salt. if you use garlic powder somewhere between the cucumbers and onions it blends well while baking , and add salt only once as celery salt onto the tomatoes.


Jul 27, 2014 6:03 AM

I put chicken sausage on the bottom after browning on one side. and I top the dish with mozzarella and slice the onions instead of dicing. This way the ones who don't like tomato can easily avoid them and the sausage and veggies make their own wonderful gravy!!!

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