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Vegetarian Stuffed Peppers

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See how to make a quick-and-easy vegetarian recipe that’s a perfect main dish. Green bell peppers are sliced in half and stuffed with a mixture of cooked rice, textured vegetable protein, tomato sauce, and mozzarella cheese. Get KDCG's 5-star recipe for Stuffed Peppers. To make this delicious recipe vegan, simply leave out the cheese. See more vegetarian videos >>

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GrandpaWaters

GrandpaWaters

This is great, nice recipe. Another variation is to use homemade seitan (basic seitan = 1 1/3 Cup vital gluten combined with 1 Cup water, let rest about an hour, gently boil 45 minutes, cool and carry on),pulse it in a food processor until it reaches the size you want your 'ground' meat to be (some throat cancer survivors find larger crumbles harder to swallow).

MsBlase

MsBlase

OMG!! This recipe is so good. I took another members advice and used cumin and cilantro instead of parsley. Instead of textured vegetable protein I used diced portabello mushrooms.

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