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Kalua Pig in a Slow Cooker

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In this video, you’ll see how to make tender, succulent Hawaiian-style pork in your slow cooker. This recipe is incredibly simple. The key is a simple rub mixture of Hawaiian sea salt and a little liquid smoke—combined with many hours cooking in the slow cooker. The meat comes out so tender, and with the smoky flavor you get from a real Hawaiian pig roast. For a special treat, serve this shredded pork with coleslaw on sweet Hawaiian rolls! Get KIKUKAT's 5-star recipe for Kalua Pig in a Slow Cooker. This is a must recipe for a luau celebration! Best of all, you don’t dig an enormous hole in your back yard! See how it’s done! See more slow cooker videos >>

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Comments

LagunaLala

LagunaLala

This is how I cook it too. The bananas that LaCosta Lotta posted about sound interesting! What does the banana add if you can't taste it?

808Richard

808Richard

Just served up my umpteenth kalua pork meal from my slow cooker. My variation: wrap the seasoned pork butt with banana leaf from your local Asian Market to seal in the smokey flavor, as does the Hawaiian imu.

Jeanine

Jeanine

This is exactly how I make my kalua pork except I learned to add one more ingredient from my Hawaiian friend. About 2 or 3 hours before serving she cuts up about 1/2 head of cabbage and adds it to the pork. It's the way she taught me so it's the way I do it. It tastes great!

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