Kalua Pig in a Slow Cooker


In this video, you’ll see how to make tender, succulent Hawaiian-style pork in your slow cooker. This recipe is incredibly simple. The key is a simple... See more rub mixture of Hawaiian sea salt and a little liquid smoke—combined with many hours cooking in the slow cooker. The meat comes out so tender, and with the smoky flavor you get from a real Hawaiian pig roast. For a special treat, serve this shredded pork with coleslaw on sweet Hawaiian rolls! Get KIKUKAT's 5-star recipe for Kalua Pig in a Slow Cooker. This is a must recipe for a luau celebration! Best of all, you don’t dig an enormous hole in your back yard! See how it’s done! See more slow cooker videos >>

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The Chatter


Nov 14, 2013 4:59 PM

This is how I cook it too. The bananas that LaCosta Lotta posted about sound interesting! What does the banana add if you can't taste it?


Aug 9, 2013 6:22 AM

Just served up my umpteenth kalua pork meal from my slow cooker. My variation: wrap the seasoned pork butt with banana leaf from your local Asian Market to seal in the smokey flavor, as does the Hawaiian imu.


Aug 7, 2013 8:26 AM

This is exactly how I make my kalua pork except I learned to add one more ingredient from my Hawaiian friend. About 2 or 3 hours before serving she cuts up about 1/2 head of cabbage and adds it to the pork. It's the way she taught me so it's the way I do it. It tastes great!

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