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Refried Beans without the Refry
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In this video, you’ll see how to make refried beans in your slow cooker. Dry pinto beans are seasoned with garlic, onion, jalapeno peppers, and cumin,... See more and then slow cooked to perfection. Get CHEFCLAUDE’s 5-star recipe for Refried Beans without the Refry. A classic side dish for Mexican dishes like enchiladas and tacos, they're also so tasty served beside steaks and roast chicken! And maybe best of all? These beans are fat free! See more Mexican food videos >>
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Bennett
May 2, 2013 10:18 AMMike wrote that he freezes leftover bean. I along with Fred's comment, what would be the max time on freezing them? Or to be canned?
Food Magpie
Apr 29, 2013 8:23 AMThis looks great, but is that whole amount of salt adaptable or will reducing it affect the taste?
AlabamaFrosty
Nov 5, 2012 5:47 AMI too live alone and appreciate Mike's reply that his wife freezes the leftovers. Thank you, Fred, for asking the question. I'm hunting down my slow cooker right now.