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Meet Hannah, who loves to cook from scratch for her family. In this video, she’s making fresh chicken chili with beans and corn—and lots of flavor thanks to McCormick® herbs and spices. Because of the rich flavors of the herbs and spices, you can easily reduce the sodium in the recipe, and you’ll never notice there's less fat. This makes a delicious dinner for busy weeknights. Get the recipe for Chicken Chili with Black Beans and Corn.