Best Guacamole

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In this video, you’ll see how to make delicious, basic guacamole. You can add other ingredients if you like—tomato, cilantro, garlic—but this recipe i... See mores so tasty, you may want to serve it as is. Be sure your avocados are good and ripe. Get the recipe for Phlox’s Best Guacamole.

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The Chatter

Store lady

Aug 9, 2013 1:31 PM

Can't wait to try this recipe!

maryk

Aug 2, 2013 10:48 PM

Whenever a recipe calls for garlic and olive oil, I used minced garlic in oil from the asian market. Such a time saver, still all the taste, but less "sharp".

judas_priest

May 8, 2013 9:38 PM

I vastly prefer fresh garlic. It's better for you, and doesn't have the slight bitter aftertaste of the powdered. If it's a bit too strong for you, try letting the minced garlic sit in the lemon (or limes) juice for a period before using it in the recipe.

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