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Ten Minute Enchilada Sauce

In this video, you’ll see how to make a super-speedy sauce for enchiladas that tastes truly authentic. The secret is just a bit of flour lightly browned in a skillet. Traditional Mexican spices add depth and just the right spiciness to the tomato-based sauce. Watch the video, then get Brandi T’s top-rated recipe for Ten Minute Enchilada Sauce. This 5-star enchilada sauce is so delicious and easy to make, you’ll never buy canned enchilada sauce again. See more Mexican food videos >>

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Comments4

  • Jody Santana

I use corn starch. It is smoother. You can brown it or make it like a gravy with corn starch and water mixed up in a shaker.

  • Stevie Ray

Why can't I add this to my recipe box?

  • TDeBeaux

You can use regular flour as well Shanna :)