Real Homemade Tamales

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In this video, you’ll see how to make real homemade tamales from scratch. There are a few steps in the process, but it’s really not that difficult onc... See moree you assemble all the ingredients. And the taste? It’s oh-so-worth it! Get the recipe for SaddieCat’s Real Homemade Tamales. And for other tasty ideas, see more Mexican food videos >>

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The Chatter

chef-d'oeuvre

Jan 11, 2014 11:30 PM

Well folks, pork loin is never used to make tamales. pork sholder or a cut with some fat on it to add flavor. Also the masa should be spread thinner even if you have to use more husks. put all seasoning in tamale before cooking for maximum flavor. Chef Dean,Mission Texas

SZEISS

Dec 30, 2013 1:38 PM

I don't think so. The masa should be spread out over the husk not in one glob.

E

Dec 25, 2013 2:04 PM

It's much more work than that!,

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