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Apple Pie I

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In this video, you’ll see how to make a top-rated apple pie recipe. Here’s proof that sometimes the best way to bake with fresh apples is to handle them sparingly. Here, apples are simply layered into a pie pan and sprinkled with cinnamon sugar—with spectacular results! In less than an hour, this amazing pie will emerge from the oven. Watch the video, then get Carol’s 5-star recipe for Apple Pie I. It’s the perfect pie to add to your Thanksgiving dinner menu. See more pie videos >>

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Comments

Jenny

Jenny

I am allergic to cinnamon what would be a good substitute?

cwatson50

cwatson50

Tossing the cut apples in the sugar mixture covers more evenly. I put slits or vents in the top of the crust so that steam can escape. I don't cut of extra crust around the edges. It's too good. I make fat edges to my pies. Oh and lastly sprinkle the top crust lightly with sugar.

rainy

rainy

I have been using this recipe for years, you can add a little more cinnamon to taste but basically the same thing, I noticed the pie wasn't vented? I also brush the top with milk and sprinkle a light coat of sugar on the top. Total bake time should be 55 min. I always use granny smiths, they never get mushy.

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