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Crab-Stuffed Corn Muffins

In this video, you’ll see how to make a corn muffin stuffed with sweet fresh Dungeness crab. You’ll lively up the crabmeat filling with a splash of chile sauce, some shredded Monterey Jack cheese, and a dash of Worcestershire sauce. If you think the filling is easy to prepare, wait until you see how to make the corn muffins! These amazing crab-stuffed corn muffins make sensational (and deliciously different) football food! They also make tremendous savory muffins for brunches, and they’re real standouts on appetizer or snack trays. Watch the video, then get the recipe for Chef John’s Crab-Stuffed Corn Muffins. Serve them nice and warm. See more Chef John videos >>

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Comments2

  • monyquet50

I luv u chef john and that's because u remind me of my father whose name is john and was a cook his whole life he no longer with us but I try my best to keep his legacy going I am going to try crab muffin I will let u know how they turn out ur biggest fan from Brooklyn,ny

  • foody

Hi John I just made the corn muffins and could not believe how gud they turned out. Thank you for sharing the recipe and the commentary was excellent! By the way I did have some delicious crab from Cornwall!!