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Oven-Fried Chicken III

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In this video, you’ll see how to make quick-and-easy oven-fried chicken. Whether you prefer your chicken with skin or without it, this oven-fried method always produces chicken that's wonderfully moist and crispy. The secret is a simple base of mayonnaise and a coating that combines bread crumbs and a special blend of seasonings. Watch the video, then get Elizabeth’s 5-star recipe for Oven Fried Chicken III. It’s so simple to make. And maybe best of all, there’s no greasy mess to clean up afterwards! See more chicken videos >>

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Comments

Rose

Rose

What can you use to substitute the mayo??

Diane

Diane

Simply Amazing just as it is written; this recipe is perfect as is and no need to change a thing! Somehow it went so well with corn on the cob, chicken rice-a-roni, and braised mushrooms. Some people change the recipe so much that I urge you not to as you won't get the full enjoyment from this delicious chicken as intended ~ Enjoy!

Warren

Warren

dmclean1218, just click on the name of the recipe under the video screen and it will jump to the written Recipe.

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