How to Make Quiche Lorraine
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These savory egg pies are delicious served hot or cold. The perfect brunch or breakfast dish, quiche is also terrific served at lunch, or as a dinner alongside salad or soup. In this video, you’ll see a few simple tips for getting a creamy custard-like texture from your quiche, and you’ll learn how to seal your crust to prevent runny fillings and soggy crusts. You’ll also discover the best location in the oven for baking a quiche and how long to bake it. See more breakfast and brunch videos >>