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How to Make Roast Leg of Lamb

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Roast leg of lamb is an impressive and delicious alternative to beef or pork roast. In this video, you’ll learn how to roast a leg of lamb so it comes out tender and juicy with a crispy crust. You’ll discover why leg of lamb, naturally juicy, cooks well with dry oven heat. You’ll get a tip for ensuring that your roast cooks evenly and see how to trim the excess fat and season the meat. We’ll show you roasting times and the right temperatures for doneness whether you want your leg of lamb cooked rare, medium rare, or well done. Find the perfect recipe for roast leg of lamb.

Comments

tajkunka7

tajkunka7

Thank you for good recipe. I added some dry mint

CherryHillLady

CherryHillLady

While making the cut to insert the garlic - looked like she was cutting all the way through to the bottom of the meat. I would avoid doing that - why would you want to risk losing any of the juice through those holes while cooking? Insert the knife only halfway through - not down to the bottom.

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