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How to Make Au Gratin Potatoes

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Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious cheesy side dish. In this video, you’ll learn how to make au gratin potatoes in four easy steps. All it takes to make creamy scalloped au gratin potatoes are a handful of familiar ingredients: thinly sliced potatoes, breadcrumbs, shredded cheese, and butter. You’ll learn how to prepare the potatoes in a casserole dish, and then layer the ingredients, finishing with the creamy cheese sauce. We’ll show you how to get a crispy brown crust on the top after the au gratin potatoes have baked in the oven. It’s simple! Get top-rated recipes for au gratin potatoes. Add some protein like chopped ham to your au gratin potatoes, and a creamy scalloped potato side dish becomes a meal all its own. See more potato side dish videos >>

Comments

sue

sue

trying to find the recipe for the one with the bread crumbs and butter on top.

sue

sue

i agree. i can't find the recipe for the au gratin that was in the first video. i clicked on the blue au gratin in paragraph. doesn't work. gotta do better than that!

sabina

sabina

how do you make the creamy sauce that gets poured over the baked potatoes au gratin?

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