How to Make Easy Pan-Fried Pork Chops

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So easy and versatile, pork chops can be prepared in many ways: breaded, stuffed, pan fried, baked, and grilled. In this video, you’ll learn how to make a classic pan-fried pork chop dish in three easy steps. You’ll discover which cut of pork makes the best pork chops, and which cuts are best for stuffing, breading, and baking. We’ll show you how to prepare pork chops for pan frying and for searing over high heat to form a savory crust. We’ll show you how to determine when the pan’s ready for the chops and a great method for cooking the chops once they’re seared to a golden-brown perfection. You’ll also get a tip for determining when your pork chops are done cooking and ready to eat. Get top-rated recipes for pan-fried pork chops.

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quackydll

quackydll

I've been pan frying these bone-in chops for a while. My way is similar as I use olive oil/butter and soy sauce but I roast minced garlic, season my chops, brown both sides on top of the roasted garlic on med-hi, then turn it down to low, cover and let them slowly cook about 5 min each side. Let them rest 10 min and enjoy with your favorite sides!!

Mray2

Mray2

It was my first time and It came out soooooo goood!! even my mom was jealous lol =) Thanks!

Haley

Haley

This is a huge help! Thanks. :)

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