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How to Make Easy Pan-Fried Pork Chops

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So easy and versatile, pork chops can be prepared in many ways: breaded, stuffed, pan fried, baked, and grilled. In this video, you’ll learn how to make a classic pan-fried pork chop dish in three easy steps. You’ll discover which cut of pork makes the best pork chops, and which cuts are best for stuffing, breading, and baking. We’ll show you how to prepare pork chops for pan frying and for searing over high heat to form a savory crust. We’ll show you how to determine when the pan’s ready for the chops and a great method for cooking the chops once they’re seared to a golden-brown perfection. You’ll also get a tip for determining when your pork chops are done cooking and ready to eat. Get top-rated recipes for pan-fried pork chops.

Comments

Haley

Haley

This is a huge help! Thanks. :)

:)

:)

This is a great recipe!

Sarah

Sarah

I had never made pork chops before, but I have quite a bit of experience cooking in general. I followed the first few steps in this video and found very quickly that my chops were cooking way too fast. I ended up searing the chops for only 2 minutes on the first side and then 1 minute on the other. I was very worried that the chops were going to burn. I turned the heat down to low like the video says and ended up taking them off the heat all together because I did not want them to over cook. I was not happy with the result. I recommend not searing them at high heat, because the chops were too black and started to char after only 2 minutes. I tried chops again using my electric skillet and they turned out much better. I will never use these steps again, as I have heard over and over that the worst thing you can do to a chop is over cook it.

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