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Crusted Pork Tenderloin

In this video, you’ll learn how to cook pork tenderloin. You’ll see a simple step-by-step recipe for baking succulent, herb-crusted tenderloin. We’ll show you how to prepare a breaded herb mixture with parsley, thyme, fennel seed, and garlic. You’ll get a great tip for keeping the pork tenderloin juicy as it’s cooking in the oven and find out the right temperature for doneness. You’ll also discover the benefit of letting the pork tenderloin sit after roasting for a few minutes before slicing it for the table. Find top-rated recipes for pork tenderloin.

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Comments13

  • Lynda Carroll

have written recipe please

  • Sputnik-Spooner

Along with everyone else, we need a link to the details of the recipe. Also, I the pork is removed from oven at 155F - how will the temp rise to 160F?

  • ecurrie

Since you subscribe a specific recipie for this. I found a similar one in the betty Crocker page under herb-crusted pork tenderloin. Now you can get the measurement s.