How to Make Mashed Potatoes

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Light, creamy mashed potatoes make some of the best comfort food—and with a little gravy are perfect matches for so many main dishes. In this video, y... See moreou’ll learn how to make mashed potatoes from scratch. You’ll learn the best potatoes for making mashers, like Russet, Yukon Gold, or long white potatoes. We’ll show you how to cut potatoes for boiling and test them for doneness. You’ll see an easy technique for avoiding lumps and clumps before you add any butter and milk. Creamy homemade mashed potatoes and gravy are a simple, perfect side dish for roast beef, turkey, baked chicken, meatloaf, and chicken fried steak. Find the best mashed potato recipes.

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The Chatter

GoodRecipe

Mar 14, 2013 4:55 PM

Agreed! They should have put in the recipe with the measurements in the video for this one.

pickiechick12

Oct 6, 2012 7:48 AM

All you have to do is cook potatoes for 20 minutes, drain when they are done, put a lump of butter in and mash with a potato masher until lumps are gone, add milk to get a creamier texture but you don't need a lot of milk, once you've done that you have lovely Irish potatoes! We are famous for them!

Joansey

May 11, 2012 7:42 AM

Samantha, I have been using a ricer for years. I thought I was the only smart one. No lumps, right?

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