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Tarragon Chicken

This tarragon chicken dish, called Petite Blanquette de Poulet a l'Estragon, is adapted from a similar French dish made of veal. Here, we’ve substituted less expensive chicken thighs. Historically, it was also made by deglazing the pan and creating a heavy roux, but this recipe has a lighter sauce, using crème fraîche, lemon juice, and tarragon. If you're not familiar with tarragon, it has a light licorice flavor that brightens this dish, making it a great weeknight dinner. Watch the video, then get the recipe for Muriel’s Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken).

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Comments2

  • Owen Oliver

The recipe is wonderful.It is now a favorite. Thanks you Muriel for sharing. I only wish the video had no music. It distracted from the dialogue. The older I get the more I dislike music on TV, Movies or Videos.

  • TheBritishBaker

Thank you for sharing your recipe Muriel