Puerto Rican Appetizers: Tostones Rellenos
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In this video, Allrecipes cook Milly makes her Bacalao a la Vizcaina (Basque-Style Codfish Stew). This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in Spanish-speaking countries. In Puerto Rico, it is a year-round favorite, but most enjoyed during Lent. This is a fabulous Puerto Rican version. Watch the video, then get the recipe for Milly's Puerto Rican Codfish Stew.