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How to Grill Shrimp

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Perfect for a fast, healthy dinner or appetizer, shrimp takes just minutes on the grill. In this video, you’ll learn how to grill shrimp in three easy steps. No sticking or overcooking! You’ll see how to choose fresh shrimp, and learn the reasons why frozen shrimp are also a terrific option. Discover which shrimp are the perfect size and best value for grilling. You’ll also learn how to peel shells quickly and easily devein shrimp. Plus, you’ll get tips for keeping skewered shrimp kabobs from spinning when you turn them on the grill and tricks for keeping wooden skewers from catching fire! See more shrimp and shellfish videos >>

Comments

JL Wells

JL Wells

During cooking, is the lid open or closed?

Ktran

Ktran

Thanks, very helpful.

Blender Woman

Blender Woman

Lots of great ideas. I have never grilled shrimp before. I liked the detailed technique of removing or not removing the shell and the deveining how to. I wasn't sure of the size until the video and liked the idea of using 2 skewers. I will try that one. I also didn't realize a little olive oil is all that is needed and marinades or seasonings are optional. I don't care for shrimp, but look forward to trying it because most people love it. TY

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