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How to Make a Reuben

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The combination of corned beef, sauerkraut, Swiss cheese, and tangy dressing on rye bread is a deli and diner classic. In this video, you’ll learn how to assemble and grill in your own kitchen a deli-worthy toasted Reuben sandwich, one that combines exciting flavors of sweet, savory, and sour!

Comments

Joko

Joko

HELPI am having trouble saving a recipe the Reuben a andwich.is it is because it is a video?

goebs

goebs

I agree cook your own brisket for many more samiches.

chef flipper

chef flipper

I agree with Dehietyi about the almost shaved corned beef from the deli. This makes the beef tender also krout in a jar is the best.

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