How to Make a Reuben


The combination of corned beef, sauerkraut, Swiss cheese, and tangy dressing on rye bread is a deli and diner classic. In this video, you’ll learn how... See more to assemble and grill in your own kitchen a deli-worthy toasted Reuben sandwich, one that combines exciting flavors of sweet, savory, and sour!

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The Chatter


Mar 17, 2014 10:54 AM

HELPI am having trouble saving a recipe the Reuben a it is because it is a video?


Mar 17, 2014 10:00 AM

I agree cook your own brisket for many more samiches.

chef flipper

Aug 6, 2012 8:01 AM

I agree with Dehietyi about the almost shaved corned beef from the deli. This makes the beef tender also krout in a jar is the best.

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