How to Make Macaroni Salad


Classic macaroni salad is the perfect side dish for picnics, barbeques, and summer gatherings. We’ll show you how to make a creamy macaroni salad usin... See moreg elbow macaroni, a generous amount of mayonnaise, some tangy Dijon, and a bit of vinegar, plus red onions, thinly sliced celery, some peppers, salt, and a little bit of sugar. Make it in advance to let the flavors blend together before unveiling it at your next barbeque!

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The Chatter


Mar 11, 2014 3:35 AM



Oct 7, 2012 1:12 PM

Where is the actual printable recipe?


Aug 7, 2012 1:54 PM

She is right about cooling the macaroni. It will be cool enough staying in the frig while chopping up all the ingredients to add (except the mayonaise). Just add the ingredients and 1/2 of the mayonaise. Let the salad stay in the fridge until ready to serve. Cooking the night before realy blends the flavors. The macaroni will be firmer when the mayonaise is cut down. Right before serving add the rest of the mayonaise for it's moisture.

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