How to Make the All-American Burger


Big, juicy cheeseburgers just might be the all-American summertime comfort food. In this video, you’ll learn how to combine simple, everyday ingredien... See morets to make the most flavorful homemade burgers ever. You’ll get step-by-step instructions for forming and grilling the hamburger patties, and helpful tips for adding the cheese and toasting the buns. Serve these delicious burgers with a variety of toppings and condiments for a quick and easy grilled recipe you’ll want to make all season long. Check out top-rated recipes for beef burgers.

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The Chatter


Jul 22, 2012 3:18 PM

This is delish! Best juiciest burgers I've made! Instead of adding the s+p right away, I wait until right before we put them on the grill -- it helps not to soak up all the seasoning and juices from the burgers a little bit. Just something I've always done. This is so easy and delish...even great reheated for leftovers!


Jul 14, 2012 8:27 AM

Love love love these, best hamburger seasoning recipe I've tried &better than any of the ones I've had at home growing up (both of my parents were good cooks). In fact I love these more than the kind I can get at restaurants. I make mine with bison & omg everyone loves :)


Jul 2, 2012 11:29 AM

Tried this and it works fine and tastes great, although I can personally do without the garlic. Very juicy. No hint of a meatloaf taste or texture, which is something I did worry about. Can't wait to try again with the suggestions I read here.

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