Plays5,175
French Silk Chocolate Pie I
Plays15,525
In this video, you’ll see how to make a top-rated recipe for French silk chocolate pie. So rich and delicious, this no-bake pie is also incredibly qui... See moreck and easy to prepare. Beat the chocolate mixture until it’s fluffy, silky, and thick, and spoon it into a baked pie shell. Then just give your pie some time to set in the refrigerator, and it’s ready to be devoured! This chocolate pie is always a crowd-pleaser for Thanksgiving and Christmas dinner. Watch the video, then get the 5-star recipe for Ruth’s French Silk Chocolate Pie I. Garnish each silky slice with whipped topping and a sprinkle of walnuts. See more pie videos >>
Share It
The Chatter
You'll Also Like
<
previous video:
>
Pat
Apr 7, 2013 1:49 PMI wondered the same thing about raw eggs in a finished dish. Someone told me that is the reason it's important to add the eggs one at a time and beat for five minutes each. Something to do with induction. Looked that up and haven't been able to figure out the relevance, unless there is some sort of electrical current that goes through the mixing spatulas while mixing for so long, Perhaps it simply cooks the eggs because they are beat for so long.
StellaReynosoPhotography
Feb 28, 2013 5:54 PMThis looks delicious! I'm sure as long as you are careful with your eggs, and refrigerate promptly, using raw eggs inside the filling won't be an issue. Although it would be advisable that small children and pregnant women probably not eat this recipe due to that.
sandstorm
Dec 30, 2012 9:35 AMi've heard you shouldn't use raw eggs in recipes...is this true?