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Broccoli, Rice, Cheese, and Chicken Casserole

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In this video, you’ll see how to make quick-and-easy broccoli, rice, cheese, and chicken casserole. The addition of chicken makes this creamy, 5-star recipe a hearty and satisfying one-dish meal. And it takes just 15 minutes to prepare. Make it ahead and freeze this cheesy casserole for family gatherings and potlucks. Watch the video, then get Heather’s top-rated recipe for Broccoli, Rice, Cheese, and Chicken Casserole. Try this complete meal-in-one with leftover Thanksgiving turkey, too, for a delicious take on turkey casserole. See more casserole videos >>

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Comments

Karen BauerAdams

Karen BauerAdams

I agree with Sheleigh64 as I would MIX EVERYTHING BEFORE putting it in the dish and I would also SPRAY the dish with a non-stick spray otherwise, your "Clean-up" will NOT be an easy one. And when using a "Minute Rice" it is NOT necessary to cook it ahead of time. I pre-cook my broccoli & onions in water for about 5 minutes (I use FROZEN Broccoli Florets so there's no cutting ahead of time) after the broccoli & onions have cooked you can add your Minute Rice AND Soup=I use Cream of Chicken and I use the 16 oz. Cheeze Whiz rather than the "Cheese food" & have to cut this up too. Then you had your cooked chicken breast (Rather than CANNED) & mix it all together. Then put in the Sprayed dish & bake about 45 minutes. It is delicious!

Sheleigh64

Sheleigh64

Looks yummy, but wouldn't it be easier to mix all your ingredients in a large bowl and THEN spread it in the 9x13? Seems difficult and messy the other way.

Mrs_white25

Mrs_white25

I made this yesterday, minus the onions. My family loved it. They usually do not eat left overs but did this time!

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