Search thousands of recipes reviewed by home cooks like you.

Pork Chops with Apple Cider Glaze

Plays: 39680

In this video, you’ll see how to make pork chops with an apple cider glaze. This recipe tastes like autumn! It has a ton of flavor and not many ingredients. Chef John uses center-cut pork chops seasoned with salt and pepper. You’ll fry these boneless chops in butter until browned. The key is to get some nice browned caramelized bits in the frying pan. Because what makes this recipe so delicious is the quick glaze you'll make next, with minced garlic, apple cider vinegar, apple cider, and a little Dijon mustard. Reduce your sauce and finish it off with chopped rosemary and crushed red pepper flakes. How simple! Watch the video, then get the recipe for Chef John’s Pork Chops with Apple Cider Glaze. This is the perfect pork chop recipe for the fall. See more Chef John videos >>

See recipe

Comments

rbrice1981

rbrice1981

Fantastic recipe. I didn't change a thing. I did have some thyme left over for the mashed potatoes and added a pinch of those to the seasoning. Usually I will leave out anything spicy but I have to say - I am very happy I didn't. The glaze was the star of the show - the sweet, the spicy and the slight tartness was a perfect blend. It seemed to have taken me longer to thicken the sauce but it got there eventually! Also, I know you said you have used apple juice before - I was glad you mentioned that because there was no apple cider to be found at the store. The juice worked just fine. Next time, however, I will have to use the apple cider! Another excellent recipe with fantastic narration!

UluLOVEthee

UluLOVEthee

This this amazing, I can't wait to make this for my family. I love the narration :)

{{comments.submitter.name}}

{{comment.submitter.name}}

{{comment.text}}

More comments