Quick Pickled Eggs and Beets
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In this video, you’ll see how to make pickled eggs. This classic pub food recipe is quick and easy to make. You’ll start by boiling large eggs, then simply jar your peeled eggs in a brining solution of vinegar, garlic, and spices. It’s so simple! You’ll also see how to sterilize your jars. Watch the video, then get Rayna’s top-rated recipe for Pickled Eggs II. Experiment with the brine recipe by adding crushed red pepper, dry minced onion flakes, or even hot sauce. See more appetizer videos >>