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Coleslaw for Thanksgiving dinner? Yes! In this video, you’ll see how to prepare a sweet and spicy coleslaw that makes a great side dish for those big, rich holiday meals. The simple dressing combines mayonnaise, rice vinegar, some hot sauce, and a touch of miso for its savory salty something. Then it’s just thinly sliced cabbage, sweet Asian pear, and the star of the show, a little sliced pickled ginger. (You won’t need a lot.) Watch the video, then get the recipe for Chef John’s Pickled Ginger Asian Pear Coleslaw. This sensational coleslaw is great for roasted meats, chicken, barbecued ribs, and tremendous alongside Thanksgiving turkey. See more Chef John videos >>