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Gluten-Free Yellow Cake
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In this video, you’ll see how to make gluten-free yellow cake that’s perfect for birthday cake, cupcake—any kind of cake! This top-rated cake recipe i... See mores simple, easy, and so very versatile. It combines white rice and tapioca flours (no wheat flour!) to create a soft, moist yellow cake, which you can layer with frosting, top with strawberries, whipped cream—whatever you like! Watch the video, then get Amy’s 5-star recipe for Gluten-Free Yellow Cake. Hint: To make your cake completely gluten-free, make sure your baking powder is also gluten-free. See more gluten-free videos >>
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Dbeckford
Apr 19, 2013 3:16 PMWatch the video again. Milk is added right after the flour mixture goes in. About a cup of milk is necessary for this recipe.
nenasays2
Apr 7, 2013 4:01 PM@acj181...if you watch the video until the very end you will see that milk is added to the recipe right after the flour is added and before the vanilla is added.
Blender Woman
Feb 5, 2013 3:28 PMThat looks very easy to make. Love the simplicity of the video. I would more likely make cupcakes out of it. A lot of people have found they have problems with wheat this would work well. TY